*PLEASE NOTE: Depending on temperature, bake at home pastries need at least 8-10 hours of proofing before baking.
Pain au Chocolat in bite-sized version. Flaky, buttery, and specially with the finest dark chocolate filling.
Allergen advice: Contains eggs, dairy, gluten & may contain traces of nuts. Please see FAQs for full ingredients listing.
Orders are collected from our retail store (49B Spofforth Street, Mosman). Please select date/time at check out.