*PLEASE NOTE: Depending on temperature, bake at home pastries need at least 8-10 hours of proofing before baking.
i.lovebutter Pain aux Raisin is a French classic also known as pain aux raisin escargot or snail for short. This soft pastry filled with frangipane and soaked raisins are absolutely irresistible especially the ones right out the oven.
i.lovebutter Pain aux Raisin are 100% ready to bake. All you need to finish off these ready to bake delights is:
- 1x Standard 22x25cm baking tray
- 1x Egg Yolk
- 1x Pastry brush
- & Sweet sweet love!
Allergen advice: Contains eggs, dairy, gluten & may contain traces of nuts. Please see FAQs for full ingredients listing.