i.lovebutter Cupcakes


Did you know that 13% of brides decide to serve cupcakes at their wedding as opposed to traditional wedding cake? I don’t blame them… they’re delightful, fun, and the best way to top of any wedding, party, or afternoon tea!

What you need:

  • 220g Unsalted Butter (softened)
  • 220g Caster Sugar
  • 4 Eggs
  • 250ml Full Cream Milk
  • 350g Self Raising Flour
  • 1 Tsp Vanilla Extract

What to do:

  1. Preheat your oven to 180°C (fan forced)
  2. Using cake mixer or electric beaters, cream together the softened butter and sugar until pale, soft and fluffy. Start on low speed, then increase medium/high speed
  3. Reduce speed to low and add one egg at a time. Once all the eggs are added, increase speed to medium and mix until well incorporated
  4. Reduce speed again to low and slowly pour in the milk and mix until well combined. 
  5. Sift the flour, then fold into the mixture with a spatula until just combined, then add in the vanilla extract.
  6. Line a cupcake tray and divide the even batter between 12 cupcakes.
  7. Bake for 15min to 20min or until a skewer comes out clean and slightly golden on top.

I absolutely love these cupcakes plain with a cup of tea, but feel free to top with some buttercream or frosting of your choice!

Be sure to #ilovebutter and tag us @i.lovebutter on Instagram so we can keep up to date with all of your amazing creations and brekkie spreads! We’ll be drooling over your foodie snaps!

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