*PLEASE NOTE: Depending on temperature, bake at home pastries need at least 8-10 hours of proofing before baking.
Breakfast, afternoon tea or dessert? Pain au Chocolat, which literally means "bread with chocolate" is one of the best known French pastries. Just the thought of it inspires French breakfast, with fresh coffee, exceptional layers of warm buttery pastries with melted premium dark chocolate.
With i.lovebutter Bake at home Pain au Chocolat, all the hard work is done for you!
All you need to finish off these ready to bake delights are:
- 1x Standard 22x25cm baking tray
- 1x Egg Yolk
- 1x Pastry brush
- & Sweet sweet love!
Allergen advice: Contains eggs, dairy, gluten & may contain traces of nuts. Please see FAQs for full ingredients listing.
i.lovebutter Pain au Chocolat are available for pick up from Nosh Plus. Please select date/time at check out.
Nosh Plus (49B Spofforth St, Mosman)